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ľ¹ÏÊÓÆµ designed and built a franks and smoked sausage processing and packaging facility. ľ¹ÏÊÓÆµ master planned the facility and site for a future 100,000 square foot expansion.
ľ¹ÏÊÓÆµ's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.