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ľƵ Celebrates 40 Years
This year, ľƵ proudly celebrates 40 years of innovation, growth, and excellence! Since 1985, we've been dedicated to delivering exceptional design, engineering, construction, and refrigeration solutions across the United States. Our journey has been defined by groundbreaking projects, invaluable partnerships, and an unwavering commitment to our clients and team. We're incredibly proud of our accomplishments and energized by the future we'll create together. Thank you for being a part of our legacy of success over the past four decades.
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A History of Achievements
Coming from modest beginnings, ľƵ was established in 1985 as a 12-person company specializing in refrigeration contracting, maintenance, service and parts supply. Today, ľƵ has grown into a full-service firm with more than 750 employees, offering multifaceted design and construction services to businesses around the world. Throughout much of its recent history, ľƵ has been continually ranked as one of the nation's Top 25 companies in the design-build industry and among the top 100 contractors in the United States by Engineering News-Record.

Pictured: Walter “Chuck” Foster, Ron Foster Sr, and Bobby Cothren (the founders of our company), along with George Albertelli, who is an invaluable member of our team
In July of 1985, ľƵ opened in Jacksonville with fewer than 30 employees as a design-build general contractor with a specialized refrigeration contracting, maintenance service, and parts supply capability to service perishable food manufacturing and distribution industries. ľƵ's first projects, the renovation and expansion of Epping Forest's Yacht and Country Club and service contracts for Tropicana, laid the groundwork for ľƵ to become what it is today.

ľƵ completes first public refrigerated warehouse for industrial cold storage in Jacksonville, Florida. This project paved the way for ľƵ to become the largest ammonia refrigeration contractor in the nation.

ľƵ adds additional refrigeration parts & service locations throughout Florida, Georgia, Tennessee, Alabama, Mississippi, Texas and North Carolina.

ľƵ expands its headquarters office building with a new 3-story structure that connects to the original building by way of a glass-enclosed atrium.
ľƵ is recognized as one the "First Coast Fifty" by Jacksonville Business Journal

ľƵ builds world’s largest pork-processing plant for Smithfield Foods and wins Food Engineering Magazine's Food Plant of the Year
ľƵ adds building envelope/self-performed thermal construction services

ľƵ becomes the first company in Jacksonville history to be recognized with the Platinum Safety Award by the Associated Builders and Contractors.
ľƵ created new internet-based software for facility managers and operators unheard of in the industry, yet extremely powerful in reducing accidents, government fines and/or shutdowns. ľƵ Interactive Solutions provides software that effectively assists with a facility daily operational activities for Process Safety Management, Risk Management training and maintenance. SIS is designed to help facilities meet compliance standards outlined by OSHA, EPA, FDA and USDA.

Maple Leaf engaged ľƵ to build a plant capable of producing pork at the world’s fastest rates, offering the highest-quality meat, and integrating both automation and human interaction. ľƵ also guided the installation of processing equipment, central utility, refrigeration systems, computer logistic systems, wastewater treatment and back-up generation.

ľƵ Interactive Solutions launched an innovative tool for evaluating plant operations called SimPro software at the IIAR Ammonia Refrigeration Conference in Acapulco, Mexico. This software was developed to allow users the opportunity to perform maintenance and safety compliance procedures in a virtual reality environment based on a client's actual facility.

ľƵ established the ľƵ Foundation to formalize our commitment to giving back to the communities we serve.
The mission of the Foundation is to build communities, developing an environment that supports stronger families and promotes a cycle of giving that stretches from our backyard in Jacksonville to communities around the world. Our philanthropy is employee-driven.

ľƵ adds process engineering experts to their team of experts

Keystone Foods wins Food Engineering Magazine's Food Plant of the Year

ľƵ engineers a state-of-the-art, 1,658,000 square-foot bakery, the world’s largest bakery facility, in Nuevo Leon, Mexico

ľƵ opens a dedicated refrigeration office in Pottsville, PA

ľƵ celebrates 30 years growing from less than 12 employees in 1985 to more than 600 employees and $400+ million in annual revenue.

Starbucks Soluble Coffee Plant project wins Food Engineering Magazine's Fabulous Food Plant of the Year

Bell & Evans project wins Food Engineering Magazine's Fabulous Food Plant of the Year

ľƵ expands it's Wisconsin office

Ron Foster Sr. Inducted into UF's Construction Hall of Fame

Royal Cup's coffee processing facility project wins Profood World's 2019 Manufacturing Innovation Award of the Year

New leadership at ľƵ with Ron Foster, Jr. remaining as Chairman, Mike Santarone becomes CEO and Brian Kappele becomes ľƵ’s new COO.

ľƵ celebrates 35 years

Cuisine Solutions Sous Vide Plant wins Food Engineering Magazine's Sustainable Plant of the Year

Bell & Evans Organic Chicken Harvesting Plant wins Food Engineering Magazine's Food Plant of the Year

Brian Kappele is named CEO & Mike Santarone becomes a ľƵ board member

Mike Santarone inducted into UF Construction Hall of Fame

Bell & Evans Organic Chicken Harvesting Plant wins ľƵ’s first DBIA Award

Scott Mark is named COO

Stacey King is named CHRO – the first female to become an executive leader in ľƵ’s history

JBS Prepared Foods Dried Meats Production Facility wins Food Engineering Magazine's Food Project of the Year

ľƵ continues its expansion with new offices in Honolulu, HI and Gainesville, FL

New Core Values established: Trust, Dedication, Transparency, and Accountability

ľƵ builds Nutrition Center at Jacksonville, FL headquarters

ľƵ constructs a state-of-the-art Wellness Center at Jacksonville Headquarters for employees and their families, featuring weights, cardio equipment, a cold plunge, and a sauna.

ľƵ marks 40 years of innovation and success, honoring the legacy while forging a bold future.